Egg Salad Sandwich

This recipe calls for the egg salad mix used to make deviled eggs. Follow either recipe to make the egg salad mix. Use the mix to make a sweet sandwich spread for three party snack favorites: a deviled egg tray or egg salad mix on club crackers or egg salad sandwiches cut into small squares to maker finger food.

Recommended Tools

Tupperware^® CrystalWave (Item #1160) Soup Cup
Tupperware^® Measuring cups (Item #708)

Ingredients

9 raw, whole eggs (serves 18)
½ cup of sweet pickle relish
½ cup of Miracle Whip

Preparation

1. Boil 9 raw eggs in a pot for 20 minutes.
2. Strain water from eggs.
3. Remove eggs from boiling pot and place in a bowl. Allow eggs to cool. For faster cooling, place bowl of eggs in the refrigerator.
4. Peel shell from cooled boiled eggs.
   
5. Rinse peeled eggs to clear of shell debris.
6. Slice boiled eggs into halves. 18 halves fit perfectly on the steamer seal in the case that you do not have a deviled egg serving tray.
   
7. Separate egg whites from egg yolks.
   
   OPTIONAL: save egg whites to make deviled eggs.
8. Add sweet pickle relish and Miracle Whip to egg yolks.
   
9. Stir egg yolk mixture until well belended.
10. Spread egg yolk mixture liberally on sandwihc bread to make egg salad sandwiches.
11. OPTIONAL – cut sandwiches into small squares to make finger food. Put a toothpick at the center of each sandwich.

Serve & Enjoy!

Serve with lemondae.

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To order the dishes and or utensils used in this lesson, contact your Tupperware Consultant. If you do not have a Consultant, please contact the author.

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